Serving only the freshest catch and homemade breads, the Venue is just 8 minutes drive from Sligo town
We are at the centre of an accommodation hub with a variety of options available, ranging from budget accommodation to luxury, just one minute from our front door.
Our Sligo restaurant is famous for its Lissadell mussels, Mullaghmore Lobster, Crab claws and seafood chowder served with that wonderful soft-on-the-inside-crunchy-on-the-outside delectable French bread.
But for those not inclined toward seafood, other treats on the menu include char-grilled steaks and vegetarian options, along with lighter fare for lunch of soup, salads (delicious, crisp, and fresh), and open sandwiches, on brown or white bread. We also have a wide range of a la carte menu options which can be found on our website.